With intuitive touch-and-go digital controls, the NuWave Oven Pro Plus can cook all of your favorite foods with the simple press of a button. Featuring advanced digital temperature controls, which allow you to cook between 100°F and 350°F in 1° increments, along with Warm and Delay cooking functions, the NuWave Oven Pro Plus lets you cook up to 70% faster while using up to 75% less energy than a standard oven. With enough room to cook up to a 10-pound turkey, the NuWave Oven Pro Plus can bake, broil, barbecue, roast, grill, steam, sear, and air fry all in one convenient appliance. Plus, you can cook foods directly from frozen, so there’s no need to defrost or preheat.

• New Wave Oven Recipes
• Nuwave Oven Complaints

Nuwave Oven Classic Meatloaf Nuwave How to NuWave Steaks Instructions for Cooking With the NuWave Oven Pro How to Cook Mouth Watering. How to make new wave French. NuWave® PIC Manual & Complete Cookbook Owner’s Manual, Recipes & Tips. Do not place on or near a hot gas or electrical burner, or inside a heated oven. Just Pizza Maker Instruction Manual. Gloves are recommended when opening the pizza oven to ensure safety Using Your Pizza Maker. Only covers units sold in New.

Exceeded my expectations by far Ive been using the Nuwave for over 8 years. I replaced the dome 3 times due to cracking however I understand Nuwave has resolved this issue with an amber dome with improved materials. Because of my Nuwaves efficiency I use my oven only for storage.

Also I never need to use my stove top and have discarded my toaster. I purchased a $15 silicone pyramid baking sheet. The tiny pyramids allow the air to flow under the food so I never need to turn them over or clean the metal rack The cost of my Nuwave was quickly covered by the saved electricity therefore my Nuwave oven is free. I have two Nu-Wave ovens and could not live without them. They cook everything perfectly whether starting from fresh or frozen Ive done everything beef pork chicken both ways to check it out. I too recommend this product to all my friends.

My husband loves frozen pizza made using the pizza kit. He says it does all frozen pizzas better than our oven ever did and I agree I love being able to come home and throw baked potatoes in it and have them done in 45-50 minutes. No waiting around for an oven to preheat I very rarely ever use my oven anymore. Only for lasagna and a couple of other things that require a larger pan.

New Wave Oven Recipes

Too bad they cant make an even larger one to accomodate an 9 x 13 pan That would be awesome I am just waiting for this latest model to fit into my budget. I love the fact that it cooks up to 420 degrees and cant wait until I can bring one home. Customer service has always been great too My first one I owned the dome cracked after about a year and they had no problem not only replacing it but upgrading me to the new more durable one. Thank you Nu-Wave for making my life so much easier. I bought my first NuWave oven about 4 years ago and have since upgraded to the Elite oven about 3 years ago. I use this oven almost every day and now seldom use my conventional oven. I have cooked steaks fish roasts whole chickens and more in this oven.

It takes much less time than in a conventional oven uses less power and everything I cook in it comes out perfectly cooked. Every week I rewarm frozen broasted potatoes and chicken at the same time and they are always better than when we first buy them in 30 minutes. This is one appliance that I couldnt live without and have a second one on hand in case the first one ever fails. I also have 2 of the PICs that I could not do without for some cooking projects. The NuWave Oven features advanced Triple Combo Cooking Power, which utilizes three powerful cooking methods simultaneously. Conduction is the heat that is applied directly to the food.

Convection is circulated hot air, produced by our quiet motor and a specially designed fan. This allows the heat to distribute evenly for faster cooking and even browning. Infrared is simply a form of gentle, invisible, radiant heat. It penetrates the inside of foods while also cooking from the outside, leaving dishes moist and full of flavor yet browned to perfection. NuWave's specially patented heating rods enhance the NuWave Oven's unique infrared capabilities. The concept is similar to the warmth of the sun's rays felt on your skin.

As a matter of fact, about 80% of the sun's rays consist of infrared waves. The same principle applies to our NuWave Oven, only on a smaller scale. Restaurants have been using this technology for years to keep foods warm. NuWave, LLC, the manufacturer of the NuWave Oven, has been producing countertop infrared ovens since 1997.

In fact, we are the manufacturer of the original infrared cooking system. Chevy v8 firing order diagram. However, there are many companies out there who imitate our product.

Although the ovens may appear similar, there are very important features and differences of which we would like you to be aware:.All assertions have been independently tested and verified. Only the NuWave Oven line features the patented locking mechanism, which securely holds the dome and the power head in place when the oven gets hot, preventing them from separating and releasing steam that can cause burns.

This is a very important safety feature ONLY available to NuWave customers. NuWave Oven uses a long lasting 1500-watt sheath heater which can last up to 30 years and is similar in durability to most conventional ovens.

The NuWave Oven does not use halogen bulbs as a heat source because halogen uses only 1200 watts and is proven to generate smoke when grease splatters during the cooking process. A halogen bulb also requires regular replacement, which drives extra maintenance costs. Most halogen ovens use a glass dome and a glass base tray which is very dangerous because glass gets very hot during cooking. The NuWave Oven uses a high-quality plastic dome which is substantially lighter and remains much cooler than a glass dome. Glass domes and bottom trays can become very hot and heavy, and if they are dropped the glass may break and cause injury. In comparison, our plastic domes have been selected for their high durability. Halogen ovens can only cook in 1-hour increments, while the NuWave Oven is designed to cook up to 24 hours when set to low temperatures, and up to 2 hours when set to the maximum temperature.

Halogen ovens cook food unevenly, especially when the glass dome is not washed properly, because it will not be able to reflect and uniformly transfer the halogen heat to the food. This causes dishes to remain raw on the top while burned on the bottom. The NuWave Oven utilizes Triple Combo Cooking Power to help cook your food evenly and achieve maximum flavor. The NuWave Oven weighs only 10 pounds, while halogen ovens can weigh over 20 pounds. Because our oven is lightweight, durable and easily transportable, you can take it anywhere you go: neighborhood parties, picnics, boats and even on RVs.

Infrared energy is comprised of those frequencies that exist just below the red end of the visible spectrum, and for cooking properties they have a very unique benefit. When they strike organic molecules (such as any type of food), they cause the molecules to vibrate, thereby creating heat.

About 80% of the sun's rays consist of these infrared rays. The same principle applies to the NuWave Oven, only on a smaller scale. Restaurants have been using this heat for years to keep foods warm. Although almost any type of electromagnetic energy can generate heat, for the purpose of cooking, infrared energy is the perfect choice. Your NuWave Oven can do all the above and much more. There are automatic program settings for dehydrating, reheating and warming foods, and here are some additional guidelines for use:.

To steam: cover foods after sprinkling with a slight amount of water and your desired seasonings. To air-fry: coat foods with wet mix and roll in cornflakes or bread crumbs. For additional browning, rub in olive oil or spray with cooking spray. Leftover fried foods will come out of your NuWave Oven crispier than the first time. To broil: place foods closer to heating element.

To roast: place foods further from heating element, and lower the cooking temperature. For sous-vide cooking, place foods in air-tight cooking bags. Situate on the 1-inch rack and cook according to recommended time and temperature. To remove the giblets from a frozen turkey, start cooking the bird breast side down for the first half of the cooking process. When you flip the turkey breast side up, the insides should be thawed enough to remove the giblets. If your turkey is stuffed, add 3-4 minutes per pound to your cooking time.

If you decide to use precooked stuffing, fill your turkey and continue cooking for the final 30 minutes. For easier holiday meal cleanup, use the NuWave Oven base tray as a serving vessel so your dish can go directly from Oven to table!

Making vegetables in the Oven is terrific because its Triple Combo Cooking technology helps retain nutrients that are otherwise lost through other cooking methods. Minimal water use and shorter cooking times contribute to the oven’s effectiveness. Place vegetables directly on the 3-inch rack when roasting. For steaming, loosely wrap vegetables in foil, adding a sprinkle of water to circulate steam. To prepare steamed vegetables with a roasted flavor, remove aluminum foil for the last two minutes of cooking time.

From artichokes to zucchini, the possibilities of cooking vegetarian dishes are endless. Asparagus brushed with olive oil turns out perfectly in less than 8 minutes. For baked or sweet potatoes, wash potatoes thoroughly, then place on either rack and cook according to cooking guide, or until a fork is easily inserted.

You do not need to use oil when making vegetables. Simply brush them or shake in a plastic bag with Italian dressing to infuse with additional flavor.

Nuwave Oven Complaints

Place aluminum foil on top of vegetables if they begin to brown too quickly.